à la carte

/ɑːləˈkɑːrt/; French: [a la kaʁt]; lit. 'at the card'

Perhaps you have enough on your plate and don’t have the time, or even want to decide on a totally bespoke menu that you force upon your guests? How about presenting your guests with options before hand, giving guests like nanna Joyce the option to feel like she is deciding. Despite the fact that you are still telling everyone what they will be eating one way or another.

make them choose

à la carte menus are chosen in the format of 3 courses, with two choices for each. They include appetizers for the table and extra courses and options can be added on per request for an extra charge. Sample menus are subject to seasonal change and prices are subject to VAT.

  • Caramelised Onion & Rosemary Focaccia

    Smoked Ham Terrine & Pickles

    Smoked Mackerel Rilettes & Cucumber

  • Pâté en Croûte Du Jour

    Or

    Goats Cheese & Beetroot Gougère

  • Pork Pie Maison & Burnt Apple Mustard

    Or

    Roast Pumpkin, Cavlo Nero & Pine Nut Pithivier

    All served with pomme puree, roasted carrots, leeks vinaigrette & Gravy

  • Yorkshire Tea & Medjool Date Pudding With Black Treacle Toffee & Woodruff Ice Cream

    Or

    Lemon Verbena Meringue Pie & Strawberry And Champagne Sorbet

from £65

  • Caramelised Onion & Cheddar Focaccia

    Crispy Smoked Ham Terrine & Apricot Mustard

    Smoked Mackerel Rilettes & Cucumber

    Fountains Gold Cheddar & Black Truffle Gougère

  • Pâté en Croûte “à la royale”

    Or

    Crown Prince Pumpkin, Pine Nut & Camembert Tart

  • Guinea Fowl, Confit Leek & Morel Mushroom en Croûte

    Or

    Waterford Farm Beef Wellington

    Or

    Anya Potato, Caramelised Onion, Kirkhams & Black Truffle Pie

    All served with pomme boulangère, roasted carrots, leeks vinaigrette, glazed hispi cabbage & gravy

  • Baked Alaska Du Jour

    Or

    A Proper Nutmeg Custard Tart

    Or

    Lemon Verbena Meringue Pie & Strawberry And Champagne Sorbet

from £80