THE PIE MAKERS HOLY TRINITY.
A pie shop, of sorts, has a central offering that exists as a constant in three beings. Whilst everything else is a constant change, the holy trinity remains as a constant, in some ways.
Pâté en croûte
Cultured butter & milk pastry, encasing an ever changing terrine of well marinated, properly prepared ingredients & a rich jelly of it’s counterparts.
PORK PIE
Woodland reared pork from Waterford farm, leaf lard hot water crust pastry & not a great deal else. Served warm, as it should be.
SAUSAGE ROLL
A Constant. A Comfort. A course sausage of whatever is in season, available or we are currently enjoying using. Wrapped in slowly cooked puff pastry.